2012 OPENING PERIOD

March 30 to November 4 and December 31 for the New Year's Eve   

The staff of Le Pont de l'Ouysse will be glad to give you the warmest welcome.

2012 ROOM RATES

Dates	Double Room per Night (max. 2 persons)	Apartment per Night (max. 2 adults and 2 children)	Half Board* per person per night (double room)
March 24–April 5	130 €	165 €	140 €
April 6 – 8 (Easter)	180 €	220 €	180 €
April 9 – 29	130 €	165 €	140 €
April 30 –May 1 (Labor Day)	180 €	220 €	180 €
May 2 – 3	150 €	185 €	150 €
May 4-8 (Victory Day)	180 €	220 €	180 €
May 9 – 15	150 €	185 €	150 €
May 16-19 (Ascension)	180 €	220 €	180 €
May 20 – 24	150 €	185 €	150 €
May 25-27 (Pentecost)	180 €	220 €	180 €
May 28– June 30	150 €	185 €	150 €
July 1 – 31	180 €	220 €	180 €
August 1 – 31	**	**	190 €
September 1 – 30	150 €	185 €	150 €
October 1 – 30	130 €	165 €	140 €
October 31– November 3  (All Souls)	150 €	185 €	150 €
November 4	130 €	165 €	140 €
December 31	Rates will be available in our website starting December 1

 

 * Half-board includes continental breakfast and a 4-course lunch or dinner (choice from the à la carte menu except the specialties) beverages not included at the restaurant (1-Michelin Star)  

 ** Given the small number of rooms available at the hotel, we give preference to gourmet guests. Therefore, each reservation at the hotel implies a reservation for dinner or lunch. Half-board in an apartment is available upon request  

EXTRAS

  City Tax – 0, 90 € per person per night

  Continental Breakfast – 16 € per person

  Additional Bed – 15 € per night

  Supplement on Single Occupancy– 20 € per night 

FREE OF CHARGE

  Baby Bed, Parking, Wi-Fi and Pets

 

 

2012 RESTAURANT GIFT CERTIFICATES

The gift certificates are valid for 1 year

DISCOVERY- 150 €

A meal for 2 persons with a choice of lunch or dinner
Appetizer, main course and cheese or dessert
Apéritif, wine (choice of our sommelier) and coffee

SAVOURY- 210 €

A meal for 2 persons with a choice of lunch or dinner
Mis en bouche, 2 appetizers, 2 main courses and cheese or dessert
Apéritif, wine (choice of our sommelier) and coffee

GOURMET - 340 €

Menu Dégustation with Taittinger champagne for 2 persons 

Example of Menu Dégustation
Œuf en longue cuisson, bouillon de poule truffé
***
Foie poêlé à la mangue, chutney de pommes et sauce teriyaki
***
Gratinée d’huitres aux épinards, beurre blanc d’estragon
***
Ravioli ‘nu’ et homard, écume de jus de tomateau safran du Quercy
***
Filet de rouget en papillote
***
Risotto aux truffes
***
Mignon de veau de l’Aveyron, girolles et sauce crème
***
Cocotte de Rocamadour à la truffe
***
Mille feuilles caramélisé au chocolat et crème légère à la vanille
***
Pêche rôtie au beurre demi-sel, sablé  Breton et glace vanille 

2012 HOTEL & RESTAURANT GIFT CERTIFICATES

The gift certificates are valid for 1 year

1 NIGHT DISCOVERY - 380 €

A meal for 2 persons with a choice of lunch or dinner
Appetizer, main course and cheese or dessert
Apéritif, wine (choice of our sommelier) and coffee 
Overnight stay in a double room
Breakfast for 2 persons

1 NIGHT SAVOURY- 430 €

A meal for 2 persons with a choice of lunch or dinner
Mis en bouche, 2 appetizers, 2 main courses and cheese or dessert
Apéritif, wine (choice of our sommelier) and coffee
Overnight stay in a double room
Breakfast for 2 persons