Our house is waiting for you for this new starting season.
Le Pont de l'Ouysse depuis 5 générations - Fondé en 1884
Our house is waiting for you for this new starting season.
At the foothills of the Château de Belcastel, Le Pont de l’Ouysse lies peacefully on the banks of the Ouysse stream, nicknamed the « Emerald River ».
According to many of our guests, the setting is “simply magic”. The restaurant has been run by the same family since 1884 with traditional recipes passed on from generation to generation.
In an authentic yet elegant atmosphere, the restaurant serves both lunch and dinner either in the dining-room with views over nature or outside on the large shady terrace.
We also organise professional seminars, special events such as family gatherings, birthday and Christening lunches. We host weddings with exclusive private use of the whole hotel and restaurant. Please contact us for details and a quote.
Accessible for disabled people. Pets are welcome.
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The restaurant is opened from Tuesday night to Sunday night
The restaurant is open for lunch from Thursday to Sunday, from 12:30 to 13:30. For dinner, the service is provided from Tuesday to Sunday, from 7:30 pm to 8:30 pm.
Representing the fifth generation at the helm of the kitchen, Stéphane Chambon is the eldest of the two brothers. Cooking came naturally to him early in life.
Before taking over the family restaurant, he left to explore the world and learnt about exotic flavours, starting at the Intercontinental in London, then Manilla, Bangkok, Amman and Dubai. His cuisine reflects these international influences. Both inspired by his roots and his desire to innovate, Stéphane Chambon creates highly refined and tasty dishes with seasonal produce.
Also representing the fifth generation of this family business, Mathieu Chambon is in charge of reception, ensuring a high-quality service to all guests at Le Pont de l’Ouysse.
Keen to work within the catering industry, Mathieu set off to Ireland then Singapore for six years, becoming Maître D’ at the mythical Raffles hotel and learning about the fine art of sommellerie. Before returning to his homeland, he worked as Catering Manager at the Millenium & Copthorme hotel chain.
Mathieu is always on site at Le Pont de l’Ouysse to ensure you experience the most comfortable and memorable stay.
Coquilles Saint-Jacques poêléesmousseline de céleri, pommes Granny Smith, jus mousseux de barbes au noilly prat, pickles de légumes |
27€ |
Asperges blanches du pays servies tièdessabayon aux agrumes, truite fumée par nos soins |
27€ |
Fine tartelette croustillante d’escargotsfèves, petits pois et légumes de saison, infusion de lard paysan, pain de mie toasté |
27€ |
Tronçon de dos de Skrei caraméliséasperges vertes, petits pois, fèves et lard paysan, sauce cressonnette |
33€ |
Râble de lapin cuit tout doucementjeunes carottes fondantes, sauce façon charcutière |
33€ |
Tournedos de ris de veau dorés au beurreépinards et champignons d’ici et d’ailleurs, un bon jus de viande |
33€ |
Sphère chocolat, crémeux caramelstreusel amande, pommes et poires flambées au Calvados, glace vanille, sauce chocolat caraïbes |
20€ |
Tarte citron calamansifeuillantine pralinée, gelée Limoncello et sorbet basilic |
20€ |
Millefeuille caramélisé au chocolatcrème légère à la vanille |
20€ |
Foie de canard Bonne MamanSauce Porto aux câpres et raisin aux verjus – Pour 2 personnes (15min de préparation) |
75€ |
Pied de porc farciLamelles de truffes, sauce Périgueux, crème de pommes de terre |
54€ |
Queues de langoustines rôtiesPommes de terre écrasées à la fourchette, émincé de truffes mélano, jus de déglaçage |
84€ |
Cocotte de RocamadourDe chez Chambon, au mascarpone et noix |
14€ |
Cocotte de RocamadourDe chez Chambon, au mascarpone et truffes |
20€ |
Toutes nos viandes sont d’origine Française
