The whole team of Le Pont de l’Ouysse will have the pleasure to welcome you back starting 8th May 2021, for the hotel and breakfast only until the restaurant can be opened again. Book your next visit now on our official website and benefit from our flexible terms of cancellation.

Gourmet Restaurant

A magical place, combining authenticity and refinement

At the foothills of the Château de Belcastel, Le Pont de l’Ouysse lies peacefully on the banks of the Ouysse stream, nicknamed the « Emerald River ».

According to many of our guests, the setting is “simply magic”. The restaurant has been run by the same family since 1884 with traditional recipes passed on from generation to generation.

In an authentic yet elegant atmosphere, the restaurant serves both lunch and dinner either in the dining-room with views over nature or outside on the large shady terrace.

We also organise professional seminars, special events such as family gatherings, birthday and Christening lunches. We host weddings with exclusive private use of the whole hotel and restaurant. Please contact us for details and a quote.

Accessible for disabled people. Pets are welcome.


 

 

 

The restaurant is opened from Tuesday evening to Sunday night

Breakfast service from 12 am to 1:30 pm and dinner service from 7:00 pm to 8:30pm

Your hosts

At your service


 

Chef Stéphane Chambon

Representing the fifth generation at the helm of the kitchen, Stéphane Chambon is the eldest of the two brothers. Cooking came naturally to him early in life.

Before taking over the family restaurant, he left to explore the world and learnt about exotic flavours, starting at the Intercontinental in London, then Manilla, Bangkok, Amman and Dubai. His cuisine reflects these international influences. Both inspired by his roots and his desire to innovate, Stéphane Chambon creates highly refined and tasty dishes with seasonal produce.

 

Mathieu Chambon at your service

Also representing the fifth generation of this family business, Mathieu Chambon is in charge of reception, ensuring a high-quality service to all guests at Le Pont de l’Ouysse.

Keen to work within the catering industry, Mathieu set off to Ireland then Singapore for six years, becoming Maître D’ at the mythical Raffles hotel and learning about the fine art of sommellerie. Before returning to his homeland, he worked as Catering Manager at the Millenium & Copthorme hotel chain.

Mathieu is always on site at Le Pont de l’Ouysse to ensure you experience the most comfortable and memorable stay.

La Carte Sources de l’Ouysse

65€ pour une entrée, un plat et un dessert



Les Entrées

Grand carpaccio de canard

Râpée de truffe de la Saint-Jean, vinaigrette à l’huile de noix et sauce grand père Maury

22€

Asperges blanches de la famille David

Servies tièdes, yaourt de chèvre saumon fumé par nos soins

22€

Tranche de foie gras de cnard pochée

Bouillon de volaille au parfum de champignons et gingembre, bak choy et chayottes

22€

File de truite du Moulin de Caoulet

Coulis de cresson de fontaine, sauce beurre noisette

22€

 

Les Plats

Lotte pochée, grillée

Méli mélo de légumes printaniers au lard paysan

27€

Faux filet de veau

Rôti au beurre, macaronis dorés au parmesan, fricassée de champignons, sauce crème

27€

Épaule d’agneau fermier du Quercy contite

Au thym et à l’ail, boulgour et quinoa aux légumes, un bon jus de cuisson

27€

Carré de porcelet cuit tout doucement

Mousseline de carottes des sables, oignons nouveaux caramélisés, jus au vinaigre de Xérès et beau de cochon soufflé

27€

Spécialités Daniel & Stéphane Chambon

Foie de canard Bonne Maman

Pour deux personnes (15 minutes de préparation)

65€

Pomme de ris de veau “crispi fondant”

Servie sur un lit d’épinards, sauce crème aux girolles

48€

Pied de porc truffé

Crème de pommes de terre

48€

Queues de langoustines rôties

Pommes de terre écrasées à la fourchette, émincé de truffes mélano, jus de déglaçage

78€


 

Les Fromages

Cocotte de Rocamadour

De chez Chambon, au mascarpone et noix

14€

Cocotte de Rocamadour

De chez Chambon, au mascarpone et truffes

20€

Les Desserts

Mille feuille caramélisé

Au chocolat et crème légère à la vanille

16€

Tarte citron Kalamansi

Feuillantine pralinée, gelée limoncello et sorbet basilic

16€

Sphère chocolat

Crémeux framboise, biscuit streusel, gelée citronnelle et sauce chocolat chaud caraïbes

16€

Salpicon de fruits d’ici et d’ailleurs

Sorbet passion, infusion d’herbes aux épices

16€

Toutes nos viandes sont d’origine Française