The season opens with a bang, with sunshine and happy customers. Come and share an unforgettable moment with your loved ones, and with us…

Gourmet Restaurant

A magical place, combining authenticity and refinement

At the foothills of the Château de Belcastel, Le Pont de l’Ouysse lies peacefully on the banks of the Ouysse stream, nicknamed the « Emerald River ».

According to many of our guests, the setting is “simply magic”. The restaurant has been run by the same family since 1884 with traditional recipes passed on from generation to generation.

In an authentic yet elegant atmosphere, the restaurant serves both lunch and dinner either in the dining-room with views over nature or outside on the large shady terrace.

We also organise professional seminars, special events such as family gatherings, birthday and Christening lunches. We host weddings with exclusive private use of the whole hotel and restaurant. Please contact us for details and a quote.

Accessible for disabled people. Pets are welcome.


 

 

 

The restaurant is opened from Tuesday night to Sunday night

The restaurant is open for lunch from Thursday to Sunday, from 12:30 to 13:30. For dinner, the service is provided from Tuesday to Sunday, from 7:30 pm to 8:30 pm.

Your hosts

At your service


 

Chef Stéphane Chambon

Representing the fifth generation at the helm of the kitchen, Stéphane Chambon is the eldest of the two brothers. Cooking came naturally to him early in life.

Before taking over the family restaurant, he left to explore the world and learnt about exotic flavours, starting at the Intercontinental in London, then Manilla, Bangkok, Amman and Dubai. His cuisine reflects these international influences. Both inspired by his roots and his desire to innovate, Stéphane Chambon creates highly refined and tasty dishes with seasonal produce.

 

Mathieu Chambon at your service

Also representing the fifth generation of this family business, Mathieu Chambon is in charge of reception, ensuring a high-quality service to all guests at Le Pont de l’Ouysse.

Keen to work within the catering industry, Mathieu set off to Ireland then Singapore for six years, becoming Maître D’ at the mythical Raffles hotel and learning about the fine art of sommellerie. Before returning to his homeland, he worked as Catering Manager at the Millenium & Copthorme hotel chain.

Mathieu is always on site at Le Pont de l’Ouysse to ensure you experience the most comfortable and memorable stay.

Menu carte de l’Ouysse

Entrée + Plat + Dessert : 80,00€


Les Entrées

Coquilles Saint-Jacques poêlées

crème florentine aux salicornes, pickles de légumes, gel Yuzu, jus réduit

28€

Asperges blanches du pays

servies tièdes, Bavarois à la mélisse, pamplemousse, truite fumée par nos soins et œufs de truite

28€

Œuf bio en longue cuisson

au jambon du Pays de la maison Laborie, étuvé de petits pois et fèves, jus mousseux d’oignons blancs

28€

 

Les Plats

Tronçon de dos de Skrei

hMousseline de céleri à l’ail des ours, méli-mélo de champignons

35€

Poulette en deux cuissons

la cuisse confite, le suprême rôti, asperges vertes, crème de pommes de terre

35€

Quasi de veau Corrézien

doré au beurre mousseux, jeunes carottes fondantes, pommes Dauphine, un bon jus de viande

35€

Asperges blanches du pays servies tièdes

Bavarois à la mélisse, pamplemousse, œufs de truite

35€

Tournedos d’épaule d’agneau fermier du Quercy confite

jeunes carottes fondantes, pommes Dauphine, un bon jus de viande

35€

 

Les Desserts

Sphère chocolat, crémeux caramel

streusel amande, pommes et poires flambées au Calvados, glace vanille, sauce chocolat Caraïbes

22€

L’accord chocolat, café caramel

quenelle Tahiti, croustillant grand cru Valrhona

22€

Fraîcheur Granny Smith & Kalamansi

moelleux amandes, croustillant soufflé et caviar de pommes

22€

Spécialités Stéphane Chambon

Foie de canard Bonne Maman

Pour 2 personnes (15min de préparation)

75€

Pied de porc farci

Lamelles de truffes, sauce Périgueux, crème de pommes de terre

54€

Queues de langoustines rôties

Pommes de terre écrasées à la fourchette, émincé de truffes mélano, jus de déglaçage

95€

Les Fromages

Cocotte de Rocamadour

De chez Chambon, au mascarpone et noix

14€

Cocotte de Rocamadour

De chez Chambon, au mascarpone et truffes

20€

 

 

Toutes nos viandes sont d’origine Française